Enmon for hotels and accommodation

Guest comfort can't be measured.
Its cost can.

Spa, kitchen, laundry, guest floors, most hotels run all of it on a single meter. Enmon splits consumption by operation, puts it in the context of occupancy and finds savings guests will never notice.

€/room·night
the metric that tells the truth about low season
4 operations
spa, kitchen, floors and building tech, each with its own bill
0 impact
on guest comfort, the savings happen where guests aren't
Model story

Everyone suspects the spa burns money. Nobody knows how much.

A classic scene from a management meeting: the spa looks busy, revenue is growing, and yet the hotel loses money off season. Suspicion falls on the pool, “heating that thing must cost a fortune.” But the main meter measures the hotel as a whole, so everyone is just guessing.

With submetering, the spa gets its own bill: pool heating, saunas, ventilation with dehumidification. And it often turns out that the operation posing as the hotel's showpiece actually loses tens of thousands a month.

Only then does the management work begin: opening hours matched to footfall, saunas on reservation, dehumidification turned down at night. No closures, same service, different economics. And next season's pricing is built on numbers, not gut feeling.

Spa, monthly balancebefore metering
Spa revenueentry fees, treatments, memberships€7,200
Spa energyhidden in the hotel's main meter???
Balancenobody knows
Model numbers. The point is the step you can't take without metering.
Model hotel

Where the money flows in a hotel

Click the dots in the building. Each one shows what Enmon watches, and what hotels typically discover.

HVAC · COOLINGLEVEL 3 · ROOMS 301–318LEVEL 2 · WING AWING B · empty off seasonLEVEL 1 · LOBBY · RESTAURANTKITCHENBASEMENT · SPA · POOLSAUNASLAUNDRYSUBSTATION

What's typically found

Season and occupancy

An empty hotel pays almost as much as a full one

Most of a hotel's energy is fixed, the pool, HVAC and cooling don't know how many guests you have. That's exactly why low season loses money. Slide the occupancy of a model 120-room hotel:

Energy per occupied room-night

Occupancy85 %
Energy per month
Per occupied room-night
fixed base (pool, HVAC, background heating…)variable share (guests)

Low season: what about the empty wing?

At low occupancy you consolidate guests into wing A, hotels do it all the time. But wing B often keeps heating and ventilating as if it were full. Enmon sees it and keeps the setback mode in check:

Wing A, occupied
60 rooms · guests
€5,100 / month
Wing B, empty
60 rooms · heated as if full
€4,600 / month
Setback mode: background heating at 16 °C, ventilation at minimum, hot water shut off. Savings of roughly €3,400 a month, and no guest notices, because there are none there. Enmon verifies the setback is actually running and alerts you when someone forgets to switch it back.
Model numbers, yours get measured.
Operating economics

The GM sees profitability. Not just consumption.

In a hotel, energy data only makes sense next to revenue and occupancy. Enmon brings them together, for pricing, for the morning meeting, for corporate clients.

Every operation with its own bill

Spa, kitchen, laundry and guest floors separately. Pricing and opening hours stop being set by gut feeling, and a loss-making operation shows up before it eats the season.

Alarms that don't wake the guests

A sauna running overnight, air conditioning fighting an open window, a water leak in the laundry. Maintenance gets a phone notification right away, not in the monthly invoice. Guest comfort stays untouched.

Sustainability for corporate clients

Corporate clients and chains want environmental data with their bookings. With Enmon the report is a few clicks away, including consumption and emissions per room-night.

0×

more expensive energy per occupied room gets in low season, the fixed base at work

0

a month saved by setting back an empty wing, model example above

0min

metering interval, each operation's consumption practically live

0

impact on guest comfort, the savings happen where guests aren't

Case studies

There's an empty card hanging here

Want to be the first hotel with a card on this page?

Our case studies cover real estate, industry and waterworks, a hotel story isn't there yet. Yet sites with a pool, a kitchen and round-the-clock operation are exactly where detailed metering finds the most. A card with the first hotel's name would fit right here.

Browse case studies

How much is an empty hotel costing you?

It starts with an operations screening. See how to digitize the energy of the entire hotel, from the pool to the top floor.

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